Grounded Achi Assorted Goat meat Okporoko stockfish Smoked or Dried fish Fresh Yellow pepper grounded crayfish Periwinkles 1 cup Ogiri optional 70mins. After some minutes add your blended crayfish chilli or dried pepper and stir.
Photo Of Oha Soup Is Paired With Cassava Flour Alebo Soup Recipes Caribbean Recipes Nigerian Food
I love this vegetable soup but I might have changed it so much its not quite this recipe.
How to prepare vegetable soup with achi. Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. After that add to the meat. A few sprinkles of an onion-based salt-substitute.
Place on high heat and boil for about 30 minutes. Mix the achi thickener with some water to bring it to a medium consistency see video below. You can use any kind of meat or fish you want like dry fish oxtail meat bokoto beef tripe bush meat pomo and different kinds of fish and meats available to you or affordable to you or you may choose meat like beef pork meat the one they call shaki.
Your Achi soup should be garnished with a lot of meats for the soup to be palatable to the eye and to the mouth. Mix the soup taste it a little and decide whether you need to add spices before putting waterleaves in. About 6 smallish carrots.
Add all the vegetables garlic and spices at the same time. I used 2 cans of low salt low fat chicken stock. The ingredients needed to make the delicious Nigerian vegetable soup include.
Achi Soup With Anara and Uziza Leaf. Mix and add seafood periwinkle Knorr or Maggi. If desired add ground ofor or achi 1 big spoon.
Partially cover the pot with a lid and then reduce the heat to maintain a low simmer. How to prepare oha soup with achi. Put the already washed meat inside your cooking pot Add in the Stockfish put the Smoked fish as well.
Add ogiri Igbo yellow habanero peppers pounded in a mortar or chopped with a knife the mixed achi thickener and palm oil. Spicy Achi Soup with Goat Meats. Wash your meat and stock fish properly season with a seasoning cube onion salt add some water and place on a medium heat to cook for some minutes.
Raise the heat to medium-high and bring the soup to a boil. In order to prepare Oha soup with achi first of all we need to simmer the water and then cook the shaki cow tripe and fish until it becomes soft in the deep pan. Add the frozen peas and cook for five more minutes.
For a vegetable soup that does not use broth add 4-6 cups of water into a large pan and simmer all the ingredients for 45 minutes to 1 hour using a very low heat. 4 stalks of celery peeled. In this video I share how to cook Achi soup with three different vegetables achi is a Nigerian soup thickener used for cooking soupsThank y.
If desired add ground ofor or achi 1 big spoon. This recipe was the inspiration. 2 pinches of dried thyme.
The liquid from a can of stewed tomatoes. Add half of the cut Onion half of the blended pepper Ground crayfish then seasoning to taste. One cup of crayfish ten to twelve cups of waterleaf six cups of ugu leaf one cup of palm oil three or four cubes of Maggi one cup of periwinkle optional two tablespoons of ofor or achi.
Simmer for 20 minutes or until the potatoes and other vegetables are tender. Simmer all the vegetables in 4-6 cups of water. Mix the soup taste it a little and decide whether you need to add spices before putting waterleaves in.
Stir and wait for 3 more minutes before adding the waterleaves. Mix and add seafood periwinkle Knorr or Maggi. Stir and wait for 3 more minutes before adding the waterleaves.
2 pinches of dried basil. Chili pepper Ogiri Igbo and ground crayfish and on medium heat boil for about 8-10 minutes. Cover and cook for about 7 minutes stirring it often so it does not stick to the pot.
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