Mince the basil leaves in a food processor. Add the frozen basil to a soup or stew for flavor.
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Freeze Basil Leaves I will strip basil leaves off the stems and freeze them whole just as is no oil no water no nothin.
How to store fresh basil leaves. Once cold again in you can dry the basil leaves with a kitchen paper squeezing the leaves as well to remove any excess water and place it in a plastic bag in the freezer. Place the paper towel with the basil leaves in the freezer bag. Spread them on a baking sheet or paper toweling and press more paper towels over them gently to pull away moisture.
Separate basil leaves place in a colander and wash thoroug. Freezing fresh basil leaves is a very effective method of preserving their taste and aroma. Place the paper towel in a plastic bag and you can store it in the refrigerator for up to two weeks.
The leaves turn very dark and will be soft and mushy when they thaw. Heres how to freeze cooked basil Remove the leaves from the stem carefully. Storing Basil In Water.
Now youll have that delicious fresh basil flavor to finish off tomato sauce or a soup year-round. Wash the basil leaves. We show you how to store basil four ways.
4 Dried Drying is another popular method to preserve your basil. Wash and dry the leaves using either a paper towel or a salad spinner. After blanching immediately shock the basil by placing it in a bowl of ice water.
Pull out an empty ice cube tray and place two to three mint leaves into each section filling it about halfway. Youll roll the paper towel up with the basil leaves inside. Dry the leaves completely and store basil leaves in a freezer-safe container or plastic bag.
Seal and store for one to two weeks. Blanch fresh basil leaves in boiling water for three to five seconds. Wrap the basil leaves in a dry paper towel and place inside a plastic bag.
In this episode of Ideal Homes Simple Solutions we show you how to preserve fresh basilStep 1. Once frozen remove the mint ice cubes from the tray and store in freezer bags for up to three months. Store the basil in a plastic bag.
Transfer the basil to a dry sheet of paper towel and. Dont forget to write the date on the bag. Go ahead and remove the leaves from the stems.
Clean the leaves and rub them with olive oil before putting them in a plastic bag and freezing. Dry the leaves then place in a freezer bag to prevent freezer burn. The best way to store basil for the short term is to put the stems into a vase of water and keep it at room temperature.
Put the basil leaves in a pot of boiling water and let them boil for 3-5 seconds. To keep cut basil fresh pluck the leaves off the stems and rinse them under cold running water. Alternatively you can pick the basil leaves lay them in a single file in a paper towel and roll up the towel around them.
Freeze Basil in Oil Fellow Professional Home Economist Mairlyn Smith shows you how she freezes basil by chopping it and mixing with oil. Fill the remainder of each square with cold water and place it in the freezer. First remove the lower leaves and use those up first.
The paper towel will absorb any moisture the basil leaves may have. Then pour olive oil over them and freeze. If any of the leaves are touching the water they will quickly turn black.
Remove with a slotted spoon and immediately transfer the leaves to a bowl of ice cold water. When the leaves are dry place a single layer of leaves on a paper towel. You can also tear the basil leaves and put them in an ice cube tray.
Remove basil leaves from the stem and toss them in a pot with boiling water for 3-5 seconds.
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